News
Stay in the know with the latest updates from the forefront of the field. Our news page brings you breaking stories, in-depth analysis, and exciting developments in the sustainable protein industry. Explore the future of food through our curated news feed.
Precision Fermentation
Cauldron Appoints Biotech Veteran to Spearhead Hyper-Fermentation Solution for Alternative Proteins
Ohly to Open State-of-the-Art Fermentation Plant in Hamburg
Impossible Burger Closer to EU Market as “Bleeding” Fermented Heme Deemed Safe
LATAM’s Mycoprotein Innovator ‘Typcal’ Secures R$250K From Brazilian Government
31/07/24 : GNT Partners with Plume Biotechnology to Create “Exciting” Fermented Colors for F&B
Cultivated Meat
26/07/24 : Gourmey Becomes First Company to Apply to Sell Cultivated Meat in the EU
23/07/24 : New Study On Morals Reveals Purity Trumps Harm in Attitudes Toward Cultivated Meat
Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector
Survey Finds EU Consumers Support Safe Cultivated Meat, Want the Freedom to Choose
Austrian Agriculture Officials to Use Negative Survey Results to Advocate Against Cultivated Meat
Cultivated Fish
22/07/24 : University of Waterloo Students Secure $700,000 to Revolutionize Cultivated Seafood with AI
Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership
40 Guests Taste Forsea’s Cultivated Eel at Official Tasting: “Feedback was Uplifting”
Pulmuone Announces New Collab to Streamline Cultivated Seafood Using AI Robotics
GFI Blog - Science
04/10/24 : 2nd International Conference of the Portuguese Association for Cellular Agriculture
26/09/24 : The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
06/08/24 : Alt Protein Project impact
01/08/24 : Land use analysis for alternative proteins and U.S. climate goals
20/08/24 : Transforming land use: Alternative proteins for U.S. climate and biodiversity success
Source: Vegconomist and The Good Food Institute
