Precision Fermentation

08/03/24 : Kynda Debuts Zero-Waste Mycelium Ingredient in Burgers Crafted by The Raging Pig Co.

01/01/70 : Fermify Offers Animal-Free Casein Samples to Industry Partners to “Unlock” Dairy-Free Creations

01/01/70 : Novel Foods Group Reveals $500M Precision Fermentation Hub to Produce Brazzein

01/01/70 : ProteinDistillery Secures Over €15M to Launch Europe’s First Prew:tein Competence Center

07/03/24 : Op Ed: Thomas Cresswell, CBO of Melt&Marble, on the Route to Market and Scalability for Fermentation-Enabled Ingredients

Cultivated Meat

04/03/24 : GOOD Meat Temporarily Pauses Cultivated Chicken Production in Singapore

29/02/24 : Bene Meat Technologies Signs Open Letter Urging the EU to Review Italy’s Cultivated Meat Safety Concerns

26/02/24 : Opo Bio Introduces Porcine Cell Range Sourced From New Zealand “High-Health Status” Livestock

21/02/24 : Aleph Farms Partners with Biomanufacturing Experts to Build Large-Scale Cultivated Meat Facility in Thailand

14/02/24 : Icelandic Prime Minister Tries Vow’s Cultivated Quail at Europe’s First Official Cultivated Meat Tasting

Cultivated Fish

27/02/24 : BlueNalu Becomes First Cell-Cultured Seafood Company to Enter National Fisheries Institute

21/02/24 : Atlantic Fish Co. Pioneers Cell Lines for Cultivated Halibut and Other Overfished Wild Species

29/01/24 : India’s Central Marine Fisheries Research Institute Launches Pioneering Project to Cultivate Fish

23/01/24 : Steakholder Foods Unveils the World’s First 3D Printed Plant-Based Shrimp

22/01/24 : Forsea Develops World’s First Cultivated Eel Fillet, Plans Commercial Launch in 2025

GFI Blog - Science

23/04/24 : Alternative Fats & Oils Summit

27/03/24 : Terasaki Innovation Summit 2

12/03/24 : Cost drivers of cultivated meat production

26/02/24 : Students are building Brazil’s alternative protein ecosystem from all sides

21/03/24 : The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity

Source: Vegconomist and The Good Food Institute