News
Stay in the know with the latest updates from the forefront of the field. Our news page brings you breaking stories, in-depth analysis, and exciting developments in the sustainable protein industry. Explore the future of food through our curated news feed.
Precision Fermentation
MAASH to Launch First Mycoprotein Factory in France Following Metex NOOVISTA Acquisition
Onego Bio Secures $15.2M for Animal-Free Bio-Identical Egg Protein
Mycorena Files for Bankruptcy, Seeks New Ownership to Continue Pioneering Mycoprotein Ingredients
Cultivated Meat
Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector
Survey Finds EU Consumers Support Safe Cultivated Meat, Want the Freedom to Choose
Austrian Agriculture Officials to Use Negative Survey Results to Advocate Against Cultivated Meat
Cellivate Technologies Wins $3.3M on Business Reality TV Show to Reduce Animal Slaughter Using Cells
Cultivated Fish
22/07/24 : University of Waterloo Students Secure $700,000 to Revolutionize Cultivated Seafood with AI
Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership
40 Guests Taste Forsea’s Cultivated Eel at Official Tasting: “Feedback was Uplifting”
Pulmuone Announces New Collab to Streamline Cultivated Seafood Using AI Robotics
GFI Blog - Science
15/08/24 : The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods
25/08/24 : Conference of Food Engineering (CoFE) 2024
18/07/24 : The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research
02/07/24 : Workshop: Leveraging artificial intelligence to advance alternative protein technologies
31/07/24 : Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Source: Vegconomist and The Good Food Institute
