What are the benefits?

Annually we raise and slaughter around 100 billion land animals and between 2 and 3 trillion marine animals. This has a big impact on our planet and environment:

Precision fermentation produces the same products at a fraction of the impact and soon at a fraction of the cost:

Up to 94%
less water
Up to 76%
less GHG
Up to 80%
less land
less antibiotics, hormones and animal suffering